Zucchini Crust Pizza

My friend Therese told me about making pizza with a zucchini crust. I thought it was an amazing idea. I've seen, on Pinterest, pizza with a cauliflower crust, and thought this zucchini version was a perfect and delicious lil' twist. So, below is directions to a tasty, guilt-free version of a pizza, with the ability to make it whatever kind you'd like!

Roasted Brussels Sprouts with Balsamic Caramelized Onions and Prosciutto

I feel that people have mixed feelings regarding brussels sprouts. Myself included. I recently realized how delicious this vegetable can taste, and now regret making fun of one of my best friends and roommate in college for making them everyday. (I was missing out!) Doing what I do best, I added my little twist to a classic dish by caramelizing the onions with balsamic vinegar. The crispy proscutto adds the perfect amount of crunch too! Enjoy!

Greek Yogurt Chicken with a Thyme Tzatziki Sauce

You can never go wrong with a delicious chicken dish. I've been trying to utilize Greek yogurt in different ways lately, and don't know why I never realized how amazing it would be as a marinade. It's a product that you can make taste however you'd like, and when soaked in the yogurt for a long period of time, it helps keep the chicken tender and moist. The thyme with the chicken goes hand-in-hand with the thyme tzatziki sauce, and the lemony flavor gives your taste-buds a feel for summer.