Greek Yogurt Deviled Eggs
Time: 30 Minutes / Makes: 24 Bites
Ingredients:
- 12 Hard-Boiled Extra Large Eggs (Click Here on Instructions on How to Boil an Egg)
- 1/2 Cup Non-Fat Greek Yogurt
- 2 Tbsp Country Dijon Mustard
- 1 Green Onion Stalk
- 1/4 Tsp Salt
- 1/8 Tsp Pepper
- 1/2 Tsp Lemon Juice
- Paprika for Garnish
- Thinly Sliced Green Onion for Garnish
Directions:
Cut the hard-boiled eggs in half.
Scoop the yokes into a bowl.
Add the Greek yogurt and dijon mustard to the bowl.
Slice the green onion stalk in half and mince. Add to bowl. Add salt, pepper and lemon juice to bowl.
Mix well together with a fork.
Place the mixture into a large zip lock bag and cut the tip (you can get fancy here and use a piping bag with a star tip). Pipe the filling into the egg whites.
Garnish with paprika and thinly sliced green onions.
Enjoy!
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ReplyDeletei'm seriously not joking, i think i could eat all of these in one sitting
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