Miso & Greek Yogurt Green Beans

I've been thinking about this recipe a lot. I was at a Chinese restaurant a few weeks ago and we ordered the Szechuan green bean dish and I was thinking how I could twist this up. Miso has also been on my mind (thoughts of a food blogger), so I thought that miso green beans would be a no-brainer. Add in a little nonfat Greek yogurt and voila - you have yourself a delicious side dish that's lean on calories. These green beans are addictive - serve with your favorite fish or chicken and your weekday night just got a lot better.

Miso & Greek Yogurt Green Beans
Time: 15 Minutes / Serving Size: 4

Ingredients:

• 1/2 Cup Slivered Almonds
• 1 Garlic Clove
• 1/2" Peeled Ginger
• 2 Tbsp Mild Yellow Miso
• 3 Tbsp Nonfat Greek Yogurt
• 1 Tbsp Sesame Oil
• 1/2 Tsp Garlic Powder
• 2 Tbsp Soy Sauce
• 1 Tbsp Olive Oil
• 1 Lb. "Ready to Use" Green Beans, Microwaved or Steamed Al Dente

Directions:

In a dry non-stick pan, lightly toast the almonds over medium heat for five minutes, shaking the pan frequently. Pour in bowl and set aside.

Mince the garlic and ginger.

In a bowl, add in the miso, Greek yogurt, sesame oil, garlic powder and soy sauce.

Whisk until smooth.

In a large non-stick pan, heat olive oil over medium-high heat. Add garlic and ginger and cook for 2 minutes.

Add in green beans and stir. Pour in miso mix. Cook for 5 minutes.

Add in almonds and stir.

Plate and serve!