Ahi Tuna Poke

I know Hawaii is home of poke, but I have to say that Newport Beach is a close second. There's a spot called Bear Flag Fish Company that has made me fallen in love with poke. Seriously though, I constantly crave the stuff. I'm pretty sure I've had poke for the past six consecutive days and may be close to mercury poisoning. Anyways - since I moved to San Francisco and away from Bear Flag, I decided to make my own. Not to toot my own horn, but it's pretty delicious. It's a lot different than any other poke I've ever had - the soy sauce gives it a sort of "earthy" taste yet still let's you enjoy the ahi tuna. Next time you want to be adventurous and make a non-cook delicacy - make sure to try this recipe out!