Dutch Oven Beef Brisket

I feel that owning a dutch oven has opened my culinary mind to the nth degree. There are so many things that baby can cook that an ordinary pot can't (or can, but with less ease). I wanted to step out of my comfort zone for a quick second and tackle a red meat dish. My taste testers (guys) were ecstatic. I say out of my comfort zone, because I've always been a chicken or fish kinda gal, with the occasional filet mignon here and there (and usually on special occasions). Red meat usually just doesn't do it for me, but I think I may have changed my own mind with this melt-in-your-mouth brisket I've somehow come up with. The seasonings and accompanied veggies will make your house smell like Thanksgiving morning, and when paired with some yummy mashed potatoes or even a nice cool coleslaw, your guests will be asking for seconds...and thirds...and tupperware that they promise to bring back (yeah, right..)!