Rosemary Focaccia Bread

There's something about bread that gets me excited to make it.  It's such a simple food, but there's definitely an art to making it homemade and patience that the cook needs to encompass. Seeing that I (at times) am not the most patient person, I was thinking what type of bread could be made relatively fast. That's when I thought about focaccia. Focaccia bread is an Italian bread that has lots of olive oil in it, leaving it moist and delicious. I added rosemary, because why not, and sea salt just brings it altogether. This is a bread that anyone can make, and that everyone will rave about.