French Onion Soup

I can't believe it's already November. Time sure flies when you're having fun. Now that it's getting a tad bit chillier (well, kind of, California can only get so cold), French Onion Soup came to my mind. A few November's ago, I experienced the best French Onion Soup at a little cafe in Paris and I've always dreamed of remaking it. For some reason, I always thought French Onion Soup would be incredibly hard and time consuming to make.Wrong. What have I been doing with my life during these "cold" winter-ish months?! Eating canned soup?! Never again. This (in my opinion and my friend Kristina's) is comparable, or even [dare I say] better, than the one I tasted in Paris, the delicious soup's birth place (I think). It's full of flavor, not too heavy on the salt, and easy to make. Win-Win-Win. This will surely warm your insides and keep you feeling nice and cozy!