Quinoa Fried Rice

Quinoa Fried Rice isn't a new concept. I've seen it all over Pinterest and I had to check it out. After reviewing countless recipes, I decided to just swing it and make my own because (1) I didn't have teriyaki sauce laying around the house and (2) I'm obsessed with fried rice and know what I like and don't like in it. It. Is. Amazing. This recipe makes a lot. It can feed as many as eight or last you multiple days for breakfast, lunch and dinner (aka what I did). Something that I think is key for this recipe to really be as elevated as it is is the chicken boullian powder (this means that you need to not skip this step). Anyways - I urge you to make this as soon as possible because it's too delicious not to try!

Take Two Tuesday: Lemonade's Quinoa

I'm excited to post my first "Take Two Tuesday" and showcase my very first post: Lemonade's Quinoa Salad...with a lil' twist. As I look back at my past posts, it has dawned on me that where I am today (post-wise) is very different than a year ago (and for the better!). It's wild to see my progression between that period of time and can't wait to see what another year of blogging knowledge brings me!

This recipe has been getting a lot of buzz recently and thought it made sense to revamp it a little. I made lil' twists here and there and believe it's just as delicious (or maybe even a little more) than my first post! I hope you all get a chance to give it a try and leave feedback on how you like it!