{Mini} Korean Barbecue Tofu Tacos

First and foremost, I'd like to apologize for my recent hiatus. A lot of things have happened over the course of the last month. I moved from Los Angeles to San Francisco (yay!) and it has taken up most of my life, but every exhausting day has been worth it. I'm currently back down in Orange County picking up the rest of my things and saying goodbye to all of my friends and family in the area. I'm also taking this week to develop and cook as many recipes as humanly possible so this sort of hiatus never occurs again!

Anyways, back to the reason I'm posting this delicious recipe. Happy Cinco de Mayo! Another holiday to give reason to drink a margarita in the middle of the day and not feel ashamed! Putting my twist on a traditional Mexican taco, I chose to take the Korean {BBQ} route. Korean barbecue has hit Southern California hard with its food truck presence and my brother has been begging me to incorporate the bold and spicy flavors to a dish for the past year now. I chose to keep on that healthy kick by using tofu, but can alternatively be replaced with your choice of protein!