Tofu, Mushroom Lettuce Wraps

I'm not going to lie, I have never been a huge fan of tofu. It kind of has a weird texture and doesn't really taste like much. But, I'm sticking with my New Years Resolution to eat healthier in 2014 so I gave it a go. And I'm glad I did! Mixing the tofu with the taste of a chicken lettuce wrap is a perfect leeway into this protein-rich food.

Macarons with a Beer Buttercream Filling

St. Patrick's Day is right around the corner and what better way to ring in this beer-centric holiday then with delicious macarons with a beer buttercream filling. I don't know why I have never seen this done before, but it gives the right amount of sweetness with just a hint of beer (AKA amazingness).

Coconut Almond Rice

This rice may be the best rice that I have ever tasted in my life. Bold statement, I know. The coconut milk paired with garlic, onions and toasted almonds brings the usual boring rice to the next level. Seriously, I don't even know what else to say. Try it yourself and tell me you don't agree.

Homemade Chicken Noodle Soup

It actually felt like winter this weekend down in LA. It rained for two and a half days straight. Swear to G. Thunder and all. I took advantage of this weather and cooked some cold weather food essentials. You can't get more traditional than chicken noodle soup. I've always wanted to make it fully homemade (I'm talkin' homemade chicken stock, oh yeah) and I think I've become pretty successful at it. My twist I put on this staple is...wait for it...cinnamon. My dad mentioned putting cinnamon in my soup and I straight up laughed in his face. Shortly after, I felt bad for smirking at his tip and popped a cinnamon stick in for 10 minutes, tasted it, and was pleasantly surprised. It's exactly what the soup needed. It gives your tastebuds a warm, cuddly feeling without being too cinnamon-y. I think all chicken noodle soups should include cinnamon; it may seem crazy, but it's just too good not to. Do it and enjoy :)

Zucchini Crust Pizza

My friend Therese told me about making pizza with a zucchini crust. I thought it was an amazing idea. I've seen, on Pinterest, pizza with a cauliflower crust, and thought this zucchini version was a perfect and delicious lil' twist. So, below is directions to a tasty, guilt-free version of a pizza, with the ability to make it whatever kind you'd like!

Roasted Brussels Sprouts with Balsamic Caramelized Onions and Prosciutto

I feel that people have mixed feelings regarding brussels sprouts. Myself included. I recently realized how delicious this vegetable can taste, and now regret making fun of one of my best friends and roommate in college for making them everyday. (I was missing out!) Doing what I do best, I added my little twist to a classic dish by caramelizing the onions with balsamic vinegar. The crispy proscutto adds the perfect amount of crunch too! Enjoy!

Greek Yogurt Chicken with a Thyme Tzatziki Sauce

You can never go wrong with a delicious chicken dish. I've been trying to utilize Greek yogurt in different ways lately, and don't know why I never realized how amazing it would be as a marinade. It's a product that you can make taste however you'd like, and when soaked in the yogurt for a long period of time, it helps keep the chicken tender and moist. The thyme with the chicken goes hand-in-hand with the thyme tzatziki sauce, and the lemony flavor gives your taste-buds a feel for summer.