Grilled Soy Salmon

For the past couple of months I've been obsessed with using my charcoal grill on my (little) deck. Rumor has it, California will be getting hit by El Nino this winter, so I'm trying to get in as many BBQ nights as possible. My friend that lives in NYC (shout out to Jamie!) Snapchatted a picture saying it was 10 degrees...so, sorry East Coasters, the BBQ ship may have sailed for you this year. But, hey, this recipe is just as good with an indoor grill pan!

Barbecuing salmon has always been a little tricky, seeing that the fish gets super flaky once ready. Not going to lie, my finished product pictures aren't the best I've ever taken, but the flavor is on point (and I had it for a lunch and 2 dinner's so far). If you're grill is still able to be used, I encourage you to test this out!

{Skinny} Asian Coleslaw with Peanut Powder Dressing

At every family gathering, we order the most delicious Asian coleslaw with peanut dressing. It's so good that I couldn't wait until the next gathering to have this dish and decided to make my own with a "skinny" lil' twist by utilizing my newest obsession: peanut powder. It's pretty much peanut butter in a powder form, and all you need to do is add water and voila! peanut butter with half the calories! This coleslaw is perfect for all of those summer BBQ's and is sure to be hit with all of your hungry gatherers! Enjoy!