Salmon Bruschetta

What better way to pick up W.A.L.T. then on a cool-but-sunny Sunday with non-stop football on (right now, Latavius Murray can't seem to hold on to a ball and the Bills decided to score, finally) while being a "tad" bit hungover on my couch. I have quite a bit of recipes locked up in my photo vault which I'll be showcasing throughout the week. This particular recipe, Salmon Bruschetta, came about when I was craving a bagel and lox, but didn't really want to smother cream cheese (I was clearly not in my right mind at the time) on a carb-heavy bagel. So, I got out one of my favorite ingredients, Greek yogurt, and made it work. This is perfect for some pre-holiday get togethers (think: Pumpkin Painting Potluck Party) that still gives you the flavor of a bagel and lox, but feeling a little lighter. Enjoy!