Truffle Burrata Bruschetta

Clearly, I like baguettes being the vessel of my recipes (i.e. Salmon Bruschetta, Avocado & Tomato Bruschetta, and Shrimp & Avocado Smash Bruschetta) - or maybe I just really like bruschettas. This one is more classic, but with, you guessed it, a twist. Buratta is my go-to cheese, and anything with truffle in it is welcome in my kitchen. This is a simple and fast appetizer that will surely please the whole party!

Salmon Bruschetta

What better way to pick up W.A.L.T. then on a cool-but-sunny Sunday with non-stop football on (right now, Latavius Murray can't seem to hold on to a ball and the Bills decided to score, finally) while being a "tad" bit hungover on my couch. I have quite a bit of recipes locked up in my photo vault which I'll be showcasing throughout the week. This particular recipe, Salmon Bruschetta, came about when I was craving a bagel and lox, but didn't really want to smother cream cheese (I was clearly not in my right mind at the time) on a carb-heavy bagel. So, I got out one of my favorite ingredients, Greek yogurt, and made it work. This is perfect for some pre-holiday get togethers (think: Pumpkin Painting Potluck Party) that still gives you the flavor of a bagel and lox, but feeling a little lighter. Enjoy!

Take Two Tuesday: Avocado and Tomato Bruschetta

I was craving my Avocado and Tomato Bruschetta and thought it'd be great for a T2T. My original post was poised for Spring / Summer weather and thought it'd be nice to utilize some indoor equipment and still get these delicious bites. Try it out for your next appetizer, or use a larger loaf to make it suitable for dinner!

Shrimp + Avocado {Smash} Bruschetta

I know, I know, it's been forever since I have posted something. A lot has been happening in the past two weeks. I actually have a real room in San Francisco. It took a little bit longer, but it was well worth the wait(!!). I'm officially a San Francisco resident now. I've only been waiting to say that for 3 1/2 years...nbd.

Now that I'm settled in I can start churnin' out recipes like the good ol' days. I decided to make a Shrimp + Avocado {Smash} Bruschetta for my first post in the new place. I've been craving seafood like a crazy person lately and I decided to be a little bit more friendly to my wallet (SF is an extremely expensive city...) so I chose affordable and fast shrimp. What I love about this recipe is that it can either be an appetizer or a meal depending on what size baguette you choose. It's full of flavor and still gives a nod of the fast ending summer. Hope you all enjoy!