Shrimp + Avocado {Smash} Bruschetta

I know, I know, it's been forever since I have posted something. A lot has been happening in the past two weeks. I actually have a real room in San Francisco. It took a little bit longer, but it was well worth the wait(!!). I'm officially a San Francisco resident now. I've only been waiting to say that for 3 1/2 years...nbd.

Now that I'm settled in I can start churnin' out recipes like the good ol' days. I decided to make a Shrimp + Avocado {Smash} Bruschetta for my first post in the new place. I've been craving seafood like a crazy person lately and I decided to be a little bit more friendly to my wallet (SF is an extremely expensive city...) so I chose affordable and fast shrimp. What I love about this recipe is that it can either be an appetizer or a meal depending on what size baguette you choose. It's full of flavor and still gives a nod of the fast ending summer. Hope you all enjoy!