Tuesday, July 22, 2014

Take Two Tuesday: Skinny Potato Salad

It's BBQ season and time for my favorite potato salad, ever. My Skinny Potato Salad. No heavy mayonnaise needed, just a light, flavorful and simple lemon and olive oil dressing to turn an American classic into a guilt-free side. Perfect to make before a big gathering as it's fast and even better served cold. Enjoy!



Sunday, July 20, 2014

Lemon Ricotta Whole Wheat Pasta Salad

My best friend mentions my lemon pasta on a regular basis. We live together and she begs for me to make it [almost] everyday. I've been making the pasta for about seven years now and wanted to see if I could put a little twist on a classic of mine; and boy did it turn out amazing. It's pretty much my old recipe, but with the ricotta cheese instead of heavy cream, consists lesser calories. It's incredible and I assure you it will not disappoint as the perfect summer pasta salad for your next line-up!



 

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