Monday, October 13, 2014

T2T: Sausage Stars

This Take Two Tuesday I decided to make a fan favorite - Sausage Stars. I've been making these a lot lately, whether it be for football gatherings, pumpkin painting parties, or pre-parties, they seem to be constantly requested. I didn't change much to the recipe but I thought the final pictures were a little prettier and it's perfect for a fall (football) appetizer!

Sausage Stars
Time: 40 Minutes / Serving Size: 24


  • 16 Oz. Hot Sausage (I usually use Jimmy Dean)
  • Won Ton Wrappers (Found in the Asian part of the refrigerated section)
  • 2 Garlic Cloves, Minced
  • 1 Tbsp Olive Oil
  • 1/2 Cup Light Sour Cream
  • 1 Package Ranch Dressing Powder
Preheat the oven to 350 degrees.

Pour the olive oil in a non-stick pan and place over medium heat. Add garlic and cook for 2 minutes.

Add the sausage and break into bits with a fork. Cook for 5-7 minutes until done.

Once the sausage has cooked through, drain on paper towel-lined plate. Add to bowl.

In the bowl, add in the light sour cream.

Pour in the ranch dressing mix and mix everything together with a fork.

Place the won ton wrappers in a 12 piece cupcake pan.

Spoon in the sausage mixture into the won ton wrappers.

Place in oven and bake for 15-20 minutes until golden brown.

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