Sunday, March 15, 2015

The Everything Chopped Salad

Hello, world! I know you're all probably sick of me apologizing for not posting for awhile, but I swear, this is my last apology. Life has finally tamed down a bit, and my routine is set. That means more recipes for you.

This recipe is something that reminds me of home. Every time I make it down to Newport Beach, my dad and I head to a place called Gulfstream. It's a top five for me. What I usually order is the Crispy Chicken Sandwich, but due to my Lent constraints (no bread-based carbs), I recently had to order the Chopped Salad. I always forget how delicious this salad really is. It's complex in flavor because there are so many components that go into it. So, I like to call it the Everything Salad. It's not an exact replicate (as always, I added my lil' twist), but the flavors will make your taste-buds dance and put a smile on your face. If you're a carbavor, add fresh made chunky croutons to make it even better.


 

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