Lemon Ricotta Whole Wheat Pasta Salad

My best friend mentions my lemon pasta on a regular basis. We live together and she begs for me to make it [almost] everyday. I've been making the pasta for about seven years now and wanted to see if I could put a little twist on a classic of mine; and boy did it turn out amazing. It's pretty much my old recipe, but with the ricotta cheese instead of heavy cream, consists lesser calories. It's incredible and I assure you it will not disappoint as the perfect summer pasta salad for your next line-up!