Ahi Tuna Poke
Prep Time: 10 Minutes / Idle Time: 2 Hours / Serving Size: 4
- 1 Lb. Fresh Ahi Tuna
- 1/2 Cup Soy Sauce
- 2 Tbsp Sesame Oil
- 1 Tsp Toasted Sesame Oil
- 3/4 Tbsp Chili Garlic Sauce
- 2 Stalks of Green Onion
- Juice of 1/2 Lime
- 1 Tsp Black Sesame Seeds
- 1 Tsp White Sesame Seeds
Cut the Ahi across the grain into cubes. Place into bowl (make sure bowl has a lid).
In a measuring cup, pour in the soy sauce.
Add the sesame oil, toasted sesame oil, chili garlic sauce and lime juice to the soy sauce.
Thinly slice the green onion.
Place the green onions in the bowl with the tuna. Pour in the sauce.
Add in sesame seeds.
Stir altogether with a spoon. Cover with lid and place in the refrigerator for 2 hours.
After the 2 hours have passed, take out, plate and serve.