Miso & Greek Yogurt Green Beans
Time: 15 Minutes / Serving Size: 4
Ingredients:
- 1/2 Cup Slivered Almonds
- 1 Garlic Clove
- 1/2" Peeled Ginger
- 2 Tbsp Mild Yellow Miso
- 3 Tbsp Nonfat Greek Yogurt
- 1 Tbsp Sesame Oil
- 1/2 Tsp Garlic Powder
- 2 Tbsp Soy Sauce
- 1 Tbsp Olive Oil
- 1 Lb. "Ready to Use" Green Beans, Microwaved or Steamed Al Dente
Directions:
In a dry non-stick pan, lightly toast the almonds over medium heat for five minutes, shaking the pan frequently. Pour in bowl and set aside.
Mince the garlic and ginger.
In a bowl, add in the miso, Greek yogurt, sesame oil, garlic powder and soy sauce.
Whisk until smooth.
In a large non-stick pan, heat olive oil over medium-high heat. Add garlic and ginger and cook for 2 minutes.
Add in green beans and stir. Pour in miso mix. Cook for 5 minutes.
Add in almonds and stir.
Plate and serve!
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