Mediterranean Panzanella Salad

I first had a traditional panzanella salad with my dad at Il Pastaio in Beverly Hills back in high school and I immediately became obsessed. The first thought I had was that it was very similar to a fattoush salad that I grew up eating (I'm half Middle Eastern - who woulda thought?). Since moving to San Francisco, I kind of forgot about the panzanella / fattoush dish since I wasn't visiting my dad every weekend anymore (he makes the best fattoush). Then I went to a delicious place called Blue Barn and there on the menu was a fattoush salad and it all came back to me. That's when the twists and turns started rolling in my head and I thought combining the two would be brilliant. And it was. Enjoy this fast and easy dish!