Take Two Tuesday: Blueberry, Lavender Cupcakes with a Lemon Cream Cheese Frosting

My second Take Two Tuesday post is featuring an early W.A.L.T. treat: Blueberry, Lavender Cupcakes with a Lemon Cream Cheese Frosting. I know, it's a mouthful, and your mouth will be full once you bake these up. The egg whites give these cupcakes almost an angel cake texture and they will truly just melt in your mouth. I made these for Mother's Day this year and my mom didn't even notice the Tiffany's necklace that I got her. They're that scrumptious. Anyways, I thought this is a perfect redo seeing that my original post has been getting a great amount of traffic over the past couple of months. Hope you all enjoy!