Truffle Burrata Bruschetta

Clearly, I like baguettes being the vessel of my recipes (i.e. Salmon Bruschetta, Avocado & Tomato Bruschetta, and Shrimp & Avocado Smash Bruschetta) - or maybe I just really like bruschettas. This one is more classic, but with, you guessed it, a twist. Buratta is my go-to cheese, and anything with truffle in it is welcome in my kitchen. This is a simple and fast appetizer that will surely please the whole party!

Avocado and Tomato Salad

I'm excited to share with you all an easy and simple avocado and tomato salad that I am absolutely obsessed with. This salad highlights two main {delicious} ingredients without adding too much fluff to it. I believe it encompasses Southern California in a bowl (avocados are a Southern Californian's best friend, didn't you know?), while also giving the feeling of (the fast approaching) summer.

What inspired me for this salad was...you guessed it, guacamole. Guac is a staple food where I'm from and I can devour a bowl in ten seconds time. Really. I love it. The thing I don't really love about the dip though is that it is usually accompanied by a fried, salty, delicious tortilla chip. Now, tortilla chips aren't really in my "soon-to-be-in-a-bikini-all-day-everyday" diet, so to make traditional guacamole more acceptable to eat on its own, I decided to make things a little more chunkier while adding a different kind of crunch to satisfy that no-chip-needed attitude. Hope you all try out this tasty dish and comment on what you thought about it!