Puff Pastry Bacon Twists
Prep Time: 15 Minutes / Bake Time: 35 Minutes / Serving Size: 28 Twists
Ingredients:
- 14 Strips of Bacon
- 1 Sheet of Puff Pastry, Thawed
- 1 Cup Shredded Cheddar Cheese
Directions:
Preheat the oven to 375. Place a wire rack on top of a baking sheet with foil - coat spray with nonstick spray.
Cut the bacon in half, lengthwise.
Lightly flour your surface and place the puff pastry on your surface.
Lightly flour the top of the puff pastry and roll the puff pastry into 11" x 14".
Place the cheese across the pastry sheet and lightly roll it in with a rolling pin.
Cut the pastry sheet into 1/2 inch slices.
Place a piece of bacon on the strip.
Twist by starting in the middle and carefully twisting up. Go back to middle and twist to bottom. (I found this to be the easiest way - if you have any other suggestion, make sure to comment!)
Place twists on the rack and place in oven for 30-35 minutes.
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